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Water Solubility Mango Powder

Water Solubility Mango Powder
Fruit & Vegetable Powder
CAS NO.:

4773-96-0

Active Ingredient:

VC

Sieve Analysis:

100% through 80 mesh

Test Method:

HPLC

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Mango is a kind of cashew native to Indian large evergreen trees, with leaves leathery, flowers small, miscellaneous sex, yellow or pale yellow, having the apical panicle. Mango fruit contains sugar, protein and crude fiber as well we vitamin A, C.

Latin Name: Mangifera indica L.

Part Used: Fruit

Active Ingredients: VC

Specification: Fruit Powder

Appearance: Light Orange Powder

Extraction Type: Solvent Extraction

Grade: Phamaceutical and Food

 

Functions or Efficacy

Eating mango has the efficacy of clearing intestines and stomach, anti-nausea effect for motion sickness, seasickness.

Mango contains vitamin A, therefore it has function of anti-cancer and beautifying skin.

Mango leaves extract can inhibit rotting aureus, escherichia coli, pseudomonas aeruginosa. At the same time also have the function of the inhibition of influenza virus.

 

Application

As the food and juice additive to supply with sugar, vitamins and other microelement.

Applied to Phamaceutical filed of which extract functions to clear intestines and stomach, beautify skin and anti cancer.

 

Product Show:

Water-Solubility-Mango-Powder-1Water-Solubility-Mango-Powder-2

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