Stevia Plant Extract

Author:admin Category:Others Date:08-24-2015 

What is Stevia? Stevia Powder Extract is made from an unusually sweet herb that contains almost no caloric value at all. Glycosides present in the Stevia rebaudiana plant give the plant its extreme sweetness. The glycosides stevioside and rebaudioside are mainly responsible for this unique characteristic. Tests show that stevioside is roughly 300 times sweeter than sucrose. When used as a dietary supplement, very little is needed.

Latin Name: Stevia Rebaudiana bertoni

Part Used: Leaf

Appearance: White powder

Active Ingredient: Stevioside 80%-98%, Rebaudioside 40% – 98%

Extraction Type: Solvent Extraction

Grade: Phamaceutical and Food


Functions or Efficacy

High sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300.

It can be used for patients who have hypertension or diabetes.

Promot digestion, improve pancreas and spleen.

Improves taste and flavor of foods, as well as drinks.

May help control blood sugar balance.

May aid weight loss.

Leaves no bitter aftertaste.

An unusually sweet herb.

Zero Glycemic Index.



Applied in the food field, it is mainly used as a non-calorie food sweetener.

Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.

Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.


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Stevia Rebaudiana Powder

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