100% through 80 mesh
Shiitake is an edible mushroom from the species Grifola frondosa. It has a large fruiting body and overlapping caps. Maitake is increasingly being recognized as a potent source of polysaccharide compounds with dramatic health-promoting potential.
Latin Name: Lentinula edodes(Berk.) Pegler
Appearance: Brown powder
Part Used: Whole
Extraction Type: Liquid-Solid Extraction
Grade: Food Grade
Function or Efficacy
It reduces the cholesterol level in the blood. The lowering of the blood cholesterol level can reduce the risk of coronary heart disease.
It is used for treatment of general fatigue and weakness, asthma, insomnia, and cough.
It can also preserve the vigor, strengthen the physique, have a rosy complexion, prolong life, and curing the consumptive disease.
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