100% through 80 mesh
Sea Weed Extract / Kelp Extract is extracted from natural kelp seaweed, it contains luxuriant mannitol, iodine, gibberellin, CTK, indoleacetic acid and many necessary microelement for crops. Fucoxanthin is a carotenoid, found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown or olive-green color. Fucoxanthin absorbs light primarily in the blue-green to yellow-green part of the visible spectrum, peaking at around 510-525nm by various estimates and absorbing significantly in the range of 450 to 540 nm.
Latin Name: Thallus Laminariae
Part Used: Whole plant
Active Ingredient: Fucoxanthin
Appearance: Brown Black Flake
Specification: 5%- 95% Fucoxanthin
Extraction Type: Solvent Extraction
Functions or Efficacy
1. Weight Loss
Fucoxanthin is being explored for weight loss. So far, only animal studies have been done. Japanese researchers have found that fucoxanthin (isolated from wakame) promotes the loss of abdominal fat in obese mice and rats. Animals lost five to 10% of their body weight.
Although it’s not fully understood how fucoxanthin works, it appears to target a protein called UCP1 that increases the rate at which abdominal fat is burned. Abdominal fat, also called white adipose tissue, is the kind of fat that surrounds our organs and is linked to heart disease and diabetes. Fucoxanthin also appears to stimulate the production of DHA, one of the omega-3 fatty acids found in fatty fish such as salmon.
Although it’s promising and already a popular nutritional supplement, more research is needed to determine if fucoxanthin will work in the same way in humans. If it does prove to be effective, fucoxanthin could be developed into a diet pill for obesity.
Fucoxanthin has also been found in animal studies to decrease insulin and blood glucose levels. Researchers hypothesize that fucoxanthin anti-diabetes effect may be because fucoxanthin appears to promote the formation of DHA (the omega-3 fatty acid found in fish oil). DHA is thought to increase insulin sensitivity, improve triglycerides and reduce LDL (“bad”) cholesterol.
Preliminary research in test tubes suggests that fucoxanthin may have anti-tumor effects. No studies have looked at whether this holds true in humans or if taken orally. It’s far too early for fucoxanthin to be used as a complementary treatment for cancer.
Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on.
Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin.
Applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products.
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