100% through 80 mesh
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honeys produced by other bees (bumblebees, stingless bees) and other hymenopteran insects (e. g. honey wasps) have different properties.
Latin Name: Honey
Part Used: Honey
Active Ingredients: Honey
Specification: Lyophilized Honey Powder
Appearance: White Fine Powder
Extraction Type: Solvent Extraction
Grade: Phamaceutical and Food
Functions or Efficacy
Honey also contains tiny amounts of several compounds thought to functionas antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.
As the food and juice additive to supply with carbohydrates include maltose, sucrose, and other complex carbohydrates. Supplying with sugars and contains only trace amounts of vitamins or minerals.
Applied to Phamaceutical filed of which extract thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.
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