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Pure Lyophilized Honey Powder

Pure Lyophilized Honey Powder
Health Care Products
CAS NO.:

8028-66-8

Active Ingredient:

VC

Sieve Analysis:

100% through 80 mesh

Test Method:

HPLC

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Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honeys produced by other bees (bumblebees, stingless bees) and other hymenopteran insects (e. g. honey wasps) have different properties.

Latin Name: Honey

Part Used: Honey

Active Ingredients: Honey

Specification: Lyophilized Honey Powder

Appearance: White Fine Powder

Extraction Type: Solvent Extraction

Grade: Phamaceutical and Food

 

Functions or Efficacy

Honey also contains tiny amounts of several compounds thought to functionas antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.

 

Application

As the food and juice additive to supply with carbohydrates include maltose, sucrose, and other complex carbohydrates. Supplying with sugars and contains only trace amounts of vitamins or minerals.

Applied to Phamaceutical filed of which extract thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.

 

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