100% through 80 mesh
Garlic has been used since antiquity as a therapeutic remedy for certain conditions now associated with oxygen toxicity, and, when this was investigated, garlic did indeed show strong antioxidant and hydroxyl radical-scavenging properties, it is presumed owing to the alliin contained within. Alliin is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine, has been found to affect immune responses in blood. Alliin was the first natural product found to have both carbon- and sulfur-centered stereochemistry.
CAS No.: 539-86-6(Allicin),556-27-4(Alliin)
Latin Name: Allium Sativum L.
Active Ingredient: Allicin, Alliin
Appearance: Brown yellow fine powder
Part Used: Seed
Extraction Type: Solvent Extraction
Specification: Allicin 1%-5%, alliin 5%-15%
Grade: AAAA, Pharmaceutical and Food Grade
Functions or Efficacy(Garlic Benefits)
Preventive against diseases and infection
Helps prevent against heart disease and strokes
Help in the prevention of cancer
Improve immune function
Lower and help keep blood sugar stable
Lower cholesterol and blood pressure
Treat respiratory complaints such as asthma and chronic bronchitis
Helps increase the body’s ability to handle the digestion of meat and fats
Helpful in getting rid of athlete’s foot
Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on.
Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Storage: Keep in cool and dry place, away from strong light and heat.
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