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Pueraria Root Extract

Pueraria Root Extract
Lower Blood Pressure Products


Active Ingredient:

Puerarin, Pueraria Isoflavones

Sieve Analysis:

100% through 80 mesh

Test Method:


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Pueraria lobata kudzu root flavone is a kind of isoflavone compound extracted from roots of wild kudzu, whose main ingredients are puerarin, soybean isoflavone, daidzin and genistein.

Latin Name: Pueraria lobata (Willd.) Ohwi

Active Ingredient: Puerarin, Pueraria Isoflavones≥40%

Appearance: Yellow Brown Fine Powder

Specifications: 20%- 98%

Part Used: Root

Extraction Type: Solvent Extraction

Grade: Food/Medicine/Cosmetic grade


Functions or Efficacy

Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle.

Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.

Enhancing immunity and inhibiting cancer cell.

Treating sudden deafness of each group.

Reducing the risk of cardiovascular diseases.



Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.

Applied in pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China. As a kind of Chinese medicine injectio, puerarin is a common drug for heart and cerebrovascular disease.

Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream.


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