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Olive Leaf Extract

Olive Leaf Extract
Other Herbal


Active Ingredient:

Hydroxytyrosol & Oleuropein

Sieve Analysis:

100% through 80 mesh

Test Method:


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Anti-microbial properties. It also functions as an antioxidant, working to help protect your body’s healthy cells from the damaging effects of free radical molecules. Oleuropein from olive leaves supports healthy blood pressure and cholesteron levels that are already within the normal range.

Latin Name: Olea Europaea L.

CAS NO.: 10597-60-1; 32619-42-4

Part Used: Leaf

Active Ingredients: Hydroxytyrosol & Oleuropein

Appearance: Brown Yellow Fine Powder

Extraction Type: Solvent Extraction

Specification: Hydroxytyrosol 2.5%-40%; Oleuropein 20%-40%

Grade: Phamaceutical and Food


Functions or Efficacy

Used in eliminating viruses.

Can prevent the hardening of the arteries.

Lower blood pressure.

Can prevent hardening of the arteries.

Can increase blood flow in the coronary arteries,relieve arrhythmias.

Enhancing immunity and improving the autoimmune disorder.

Be used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi and anti-protozoa.



Olive Leaf Extract can be made into capsules, troche and granule as healthy food and drug.

High quality Olive Leaf Extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.

Olive Leaf Extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing.

For its anti-oxidant, Olive Leaf Extract is also added into all kinds of foods as the nurture,natural antiseptic in Europe and USA, and it has increased the safety of the food.


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Olive Leaf Powder Olive Leaf Benefits

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