In summer, people always like to live in an air-conditioned room and have some delicious dessert and cool drinks. There are so many kinds of ingredients mixed in desserts and drinks, actually, they are all made of natural plant as raw material, supplemented by colloid to made a jello through the extraction or fermentation.
Nata De Coco
Natural Nata De Coco is a kind of product that formed from coconut puree through microbial fermentation. It is not only delicious, but also is a kind of good diet food, because cellulose is the main component of coconut, it can’t be digested and absorbed by human beings, but it can enhance gastrointestinal peristalsis, promote digestion, and lots beneficial for our healthy.
Konjac is also known as konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam, which is a kind of Araceae plants, growing up in an altitude of 250 meters to 2500 meters. Konjac tuber contains rich starch and konjac polysaccharides. However, directly consuming the raw Konnyaku flour can cause acute poisoning, severely can be causing death, so it must be processed through grinding, cooking and washing. The well-processed Konnyaku flour adding the lime can be solidified into jellylike. In addition, it also can be processed into delicious dishes by burn or stew.
It belongs to the Dioscorea plants, yam family, Chinese called Shen Shu. taro dessert shop, an unique vanilla flavor’s purple in the dessert shop is the varietas of Shen Shu. Some of dessert shop use the purple yam instead of Shen Shu to mix in.
With the development of plant extract, many other natural vegetables and fruits to be used as ingredients in dessert and drinks. They are not only delicious but also healthy.
Xi'an Pincredit Bio-Tech Co., Ltd.
Mobile Phone: 86-15829092367
Alibaba Trademanager: Pincredit
Address: Room 22005, Unit 2,Shuzi Building 1, Technology Five Road 8, Hi-tech District, Xi'an, Shaanxi,China