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Matcha Powder

Matcha  Powder
Fruit & Vegetable Powder
CAS NO.:

27073-41-2

Active Ingredient:

Polyphenols, EGCG, Catechins

Sieve Analysis:

100% pass 100 mesh

Test Method:

HPLC,UV

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Matcha Green Tea Powder contains higher concentrations of catechins and vitamins by volume,  you feel totally alert and yet totally relaxed simultaneously when drinking.  The matcha powder can be used in drink, biscuit,baked food, instant noodles, chocolate, ice cream etc.

English Name:  Matcha Green Tea Powder

Appearance: Brown yellow to yellow fine powder

Part Used:  Leaf

Extraction Type:  Solvent Extraction

Active Ingredient: Polyphenols, EGCG, Catechins

Grade:  Top Grade

 

Functions or Efficacy

Green tea extract powder reduce blood press, anti-aging, eliminating free radicals.

Prevent arteriosclerosis and cardiovascular disease.

Prevent hyperglycemia and diabetes.

Green tea extract powder anti-cancer and anti-allergy.

Green tea extract powder can protect easy-oxidant in the body from oxidant in the body from oxidizing.

 

Application

EGCG can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.

The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing.

In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc.

 

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tea-tressmatcha-powder

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