100% through 80 mesh
Garcinia mangostana L commonly known as mangosteen, is a slow-growing tropical evergreen tree with leathery leaves distributed in Thailand and other Southeast Asian countries. The edible portion of mangosteen is milky white, whereas the rind is dark red and composes about two-thirds of the whole fruit weight as agricultural waste.
Latin Name: Garcinia mangostana L.
CAS No.: 6147-11-1 (α-mangostin), 90-47-1(Polyphenol)
Part Used: The fruit rind or pericarp of Mangosteen
Appearance: Brown powder
Extraction Type: Solvent Extraction
Active Ingredients: Alpha-mangostin, Mangosteen Polyphenols, Garma-mangosteen
Specification: α-mangostin:10%, 30%, 90%, 95% (HPLC); Polyphenol: 20%(UV)
Grade: Phamaceutical and Food
Functions or Efficacy
It has the function of Anti-oxidant, anti-aging, anti-cancer.
With the function of anti-bacterial, it can prevent infections &tuberculosis, diarrhea and cystitis, gonorrhea and gleet.
With the function of regulating microbiological balance; it can relieve eczema and other skin disorders.
It benifis the immune system and improves joint flexibility.
Applied in food field, it is often made into juice or other drinks in the market.
Applied in health product and pharmaceutical field, it is widely used to prevent and treat various disease.
Applied in cosmetic field, it is widely used in the skin care products.
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