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Lotus Leaf Extract

Lotus Leaf Extract
Other Herbal
CAS NO.:

475-83-2

Active Ingredient:

Nuciferine 20%, 50%, 98%

Sieve Analysis:

100% through 80 mesh

Test Method:

HPLC

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Lotus Leaf contains nuciferine, N-nonuciferine, O-nornucifeine, anonaine, armepavine, N-methyt- coclaurine,paronuciferine, liriodenine,dehydro- roemerine and nelumboside, quercetin, isoquer- cetin,tastasic acid,citric acid, vitamin, etc..

Latin Name: Nelumbo nucifera gaertn

Part Used: Leaf

Appearance: Brown yellow fine powder

Extraction Type: Solvent Extraction

Active Ingredients: Nuciferine 20%, 50%, 98% by HPLC and Flavonoids 30%, 90% by UV

Grade: Phamaceutical and Food

 

Functions or Efficacy

Promoting fat decomposition.

Diuretic and laxative, and has Qingshu antipyretic.

Regulating blood lipid health, it can significantly reduce cholesterol and glycerol of serum.

For losing weight.

 

Application

Applied in food field, lotus leaf become a delicious and healthy green food.

Applied in health product field, lotus leaf tea is loved by people.

Applied in pharmaceutical field, it can promote the growth of bone.

Applied in Dietary Supplement, it is greatest fat burner, reduce fat, depress blood pressure.

 

Product Show:

Lotus Leaf Extract Lotus Leaf Powder

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