Vitamin A, B and C
100% through 80 mesh
Guava are one of the best fruits available. Guava’s are cholesterol, saturated and sodium free, plus low in fat and calories. Guava are high in fiber.The edibile rind of a guava contains 5 times more vitamin C than an orange.The ripe fruit is also a rich source of antioxidants. In addition the seeds have high levels of omega-3 and omega-6. Thus, very poor rural people can afford to cultivate or buy the fruit. It’s a nutrient dense fruit, making it a good dietary choice for the people of Honduras.
Latin Name: Psidium guajava Linn.
Appearance: Light yellow fine powder
Part Used: Fruit
Extraction Type: Solvent Extraction
Grade: Phamaceutical and Food
Functions or Efficacy
Improves capillary activity and strengthens capillary membranes.
Improves skin smoothness and elasticity.
Reduces diabetic retinopathy and improves visual acuity.
Reduces varicose veins.
Helps improve brain function.
Fights inflammation in arthritis and reduces the risk of phlebitis.
May be able to prevent prostate cancer.
Applied in food field, it is usually used as food additive.
Applied in health product field.
Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
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