100% through 80 mesh
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients – mainly green tea catechins (GTC) – green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. Green tea extract is approximately twice more antioxidant-active than Vitamin C. The main attribution is supposed to be EGCG.
Latin Name: Camellia sinensis O. Ktze.
Part Used: Leaf
Active Ingredients: Polyphenol, EGCG
Specification: Polyphenol 95% – 98%, EGCG 45% – 50%, Caffeine < 5% – < 1%
Appearance: Brown Yellow / Light Green Powder
Extraction Type: Solvent Extraction
Grade: Phamaceutical and Food
Functions or Efficacy
It can reduce blood pressure, hyperlipidemia, hyperglycemic and diabetes, and prevent blood clots, arteriosclerosis and cardiovascular disease.
It is effective in inhibiting the increasing of cancer cell, so can be used to anti-cancer and anti-allergy.
It can improve immunity.
It is wildly used in weightlosing products, and other beauty products because it can accelerate metabolism and eliminate free radicals.
Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, which will improve the food hygiene standards;
Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer;
Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.
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