100% through 80 mesh
UV, HPLC, GC
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called “the medicine chest of the common people” and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Latin Name: Sambucus Williamsii Hance
Part of Used: Fruit
Active Ingredients: Anthocyanidins, Flavones
Appearance: Dark violet fine powder
Extraction Type: Solvent Extraction
Specification: Anthocyanidins 15%, 25; Flavones 15%, 25%; Ratio: 5:1, 10:1
Grade: Phamaceutical and Food
Functions or Efficacy
Against the H5N1 strain of Avian Flu
Help protect healthy cells and inactivate infectious viruses
Ward off flu infections quickly
More potent antiviral effect than Echinacea
Natural coloring matter
Diuretic, anti-inflammatory, anti-catarrhal
As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.
As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc.
As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.
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