100% through 80 mesh
Cumin (sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Appearance: Brown fine powder
Part Used: Seed
Extraction Type: Solvent Extraction
Specification: 5:1; 10:1
Grade: Pharmaceutical and Food Grade
Functions & Application
Cumin seeds are used as a spice for their distinctive flavour and aroma.
It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines.
Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France.
Cumin is also a kind of traditional Chinese medicine, it have good effect on dyspepsia, stomach cold, abdominal pain.
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