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Cook with Cinnamon Can Prevent 4 Kinds of Disease

Author:admin Category:News Date:06-06-2015 
Generally speaking, cinnamon is an ordinary condiment in our life. But recently a new study from FOX news shows that cooking with cinnamon can prevent 4 kinds of disease, reminding we should often eat cinnamon in our daily diet.

Protect Heart

A recent study from Penn State indicates that rich in cinnamon diet can help to inhibit the negative effects of high-fat foods. The triglyceride level of the participants who always ate the cinnamon was decreased by 30%. Cinnamon also helps prevent blood vessels and reduce the risk of heart disease.

Regulate Blood Sugar

Studies from the U.S. Department of Agriculture found that cinnamon is rich in antioxidants that help regulate blood sugar and reduce the risk of diabetes and heart disease.

Improves Brain Functioning

Wheeling Jesuit University study showed that the smell of cinnamon’s aroma can accelerate the visual motor reaction, improve the attention and cognitive ability. Taking the cinnamon can significantly improve brain function. In the United States Department of Agriculture, Agricultural Research Service Center scientists have found that cinnamon extract can prevent brain injury and stroke after cerebral edema.

Prevent Parkinson’s Disease

An animal experimental study, funded by the National Institutes of Health, showed that cinnamon powder plays a positive role in the experimental mice with Parkinson disease, such as protect neurons, make the neurotransmitter levels normalized and improve the body’s motor function.

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