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Cocoa Powder

Cocoa Powder
Spices Powder
CAS NO.:

83-67-0

Active Ingredient:

Cocoa powder, food starch, food flavoring(1%)

Sieve Analysis:

100% through 80 mesh

Test Method:

TLC

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Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available. Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.

Part Used: Seed

Appearance: Brown fine powder

Extraction Type: Solvent Extraction

Active Ingredients: Cocoa powder, food starch, food flavoring(1%)

Grade: Phamaceutical and Food

 

Instruction: This product can dissolve in water and advance or add in manufacturing process directly. It is food additives, can not be eaten directly and it must be used in food processing.

Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into wellclosed container after opening.

Product Show:

Cocoa-Powder Raw Cocoa Powder

Cocoa Usage

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