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Black Rice Extract

Black Rice Extract
Other Herbal
CAS NO.:

528-58-5

Active Ingredient:

Anthocyanin

Sieve Analysis:

100% through 80 mesh

Test Method:

HPLC

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Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not removed. The unusual color makes it very popular for desserts, and the high nutritional value is an added benefit. This rice is often served with fresh fruit such as mangoes and lychees, especially when drizzled with a fruit or rice syrup.

Latin Name: Oryza satiua

Part Used: Rice

Active Ingredient: Anthocyanin

Appearance: Dark Purple fine Powder

Specification: 5%-20% HPLC

Extraction Type: Solvent Extraction

Grade: Food/Cosmetic/pharmaceutical

 

Functions or Efficacy

Black Rice Extract has the function of eliminating free radical.

Improves cardiac muscle nutrition and reducing myocardial oxygen consumption.

Black Rice Extract has an effect on the obvious inhibiting to formation of atherosclerosis.

Scavenges free radical, eliminate speckles, enhances cardiovascular health.

Natural anti-oxidant.

Natural pigment.

Resistant mutations function to reduce the formation of carcinogenic factor.

Black Rice Extract has anti-inflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.

 

Application

Applied in food field, it aslo can be used as food additive and colorant.

Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.

Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease.

 

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Black Rice Black Rice Extract

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