100% through 80 mesh
Black cohosh (Cimicufuga racemosa) is a member of the Ranunculaceae family. Its nicknames of squawroot and snakeroot denote its heritage and differentiate it from the common snake root plant. Black cohosh grows from a gnarled black root, hence its name; it has a smooth stem and big multiple leaves with jagged edges. In summer, white flowers develop from what are called racemes. These flowers emit a stinky odor. The plant, which can grow to 9 ft (1 m) tall, is a native North American plant found on hills and in forests located at high levels.
Latin Name: Cimicifuga romose(L)Nutt.
Part Used: Rhizome
Appearance: Brown Black Powder
Extraction Type: Solvent Extraction
Specification: 2.5%, 5%, 8%
Grade: Phamaceutical and Food
Functions or Efficacy
Owning estrogenic effect, thus improving symptoms of female climacteric syndrome and postpartum syndrome.
Antibacteria and anticancer.
Anti-rheumatism, alleviating muscle pain and spasm.
Decreasing the cholesterol and blood pressure.
Delaying aging, especially the aging of skin and visceral organ.
Applied in food field.it is widely used as functional food additive.
Applied in health product field, it is widely added into various kinds of health products with the function of preventing rheumatism, adjusting estrogen level and so on.
Applied in cosmetics field, it is widely added into various kinds of cosmetics with the function of delaying aging.
Applied in pharmaceutical field,it is widely added into the medicine which can used in treating arthritis and postpartum syndrome.
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