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Black Bean Extract

Black Bean Extract
Other Herbal


Active Ingredient:

Proanthocyanidins; Anthocyanidins

Sieve Analysis:

100% through 80 mesh

Test Method:


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Black bean peel extract powder is extracted from Glycine soja Sieb with grain alcohol solution. It is soluble in water and ethanol. It contains lots of Anthocyanin which is efficient antioxidant. Cyanidin-3-glucoside is the main active ingredient in Anthocyanin. Action: Black Bean Extract can be used as health food additive or natural color. Black Bean Extract shows pink in acid solution, purplish-red in neutral solution and blue-black in alkaline solution.

Latin Name: Glycinemax(L.)merr

Part of Used: Seed

Active Ingredients: Proanthocyanidins; Anthocyanidins

Appearance: Dark purple-black fine powder

Specification: Proanthocyanidins 5%-50%; Anthocyanidins 5%-25%

Extraction Type: Solvent Extraction

Grade: Phamaceutical and Food


Functions or Efficacy

Improvement of visual sensation.

Facial whitening.

Improvement of liver function.

Anti-oxidant activity.

Improvement of blood circulation, enriching the blood and dispelling wind.

Significant effect as a treatment of menopause syndrome.

Curing yin asthenia and dysphoria with smothery sensation, night sweat, dizziness and headache.



Due to its high water solubility, it can be used in liquid preparation.

Due to its Natural coloring, it can be used in Candy and Jelly manufacturing.

It also can be used in soft gel capsule and tablet processing.


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