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Bitter Almond Extract Amygdalin

Bitter Almond Extract Amygdalin
Other Herbal
CAS NO.:

29883-15-6

Active Ingredient:

Amygdalin

Sieve Analysis:

100% through 80 mesh

Test Method:

HPLC

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Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter Almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

Latin Name: Semen armeniacae amarum

Specification: 50%~98%

Part Used: Seed

Appearance: White crystalline powder

Extraction Type: Solvent Extraction

Grade: Phamaceutical and Food

 

Functions or Efficacy

Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.

Anti-inflammatory and analgesic effects.

Lowering blood sugar, hypolipidemic.

Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.

 

Application

It is used for food supplement and health food.

 

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Bitter Almond Bitter Almond Powder

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