100% through 80 mesh
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter Almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Latin Name: Semen armeniacae amarum
Part Used: Seed
Appearance: White crystalline powder
Extraction Type: Solvent Extraction
Grade: Phamaceutical and Food
Functions or Efficacy
Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.
Anti-inflammatory and analgesic effects.
Lowering blood sugar, hypolipidemic.
Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
It is used for food supplement and health food.
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