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Bamboo Leaf Extract

Bamboo Leaf Extract
Other Herbal
CAS NO.:

91771-33-4

Active Ingredient:

Flavone and Silica

Sieve Analysis:

100% through 80 mesh

Test Method:

UV

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Active ingredient in Bamboo Leaves Extract are flavonoids, lactones and phenolic acids. The flavonoids are mainly flavone glycosides, including orientin, homoorientin, isovitexin, vitexin. The lactones are mainly hydroxyl coumarin and its derivatives. The phenolic acids are mainly derivatives of cinnamic acid including chlorogenic acid, caffeic acid and ferulic acid. Bamboo Leaves Extract is manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.

Latin Name: Phyllostachys Nigra Var

Part Used: Bamboo leaves

Active Ingredients: Flavone and Silica

Appearance: Brown Yellow Powder

Extraction Type: Solvent Extraction

Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%, 70%; 4:1, 10:1

Grade: Phamaceutical and Food

 

Functions or Efficacy

Bamboo leaf extract can strengthen the immune system, anti-fatigue.

Bamboo leaf extract can increase the meat’s safety, improve it’s color and keep the water.

Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.

Bamboo leaf extract has the effect of anti-bacteria, anti-virus, deodorization and increasing aroma.

Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

 

Application

Bamboo leaf extract is used as cosmetic ingredient used in skin-care products.

Bamboo leaf extract can be used as dietary supplements, intaken as capsules.

As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.

Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle.

 

Product Show:

Organic Bamboo Leaf TeaBamboo Leaf Flavonoids Dry Bamboo Leaves

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